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Tuna Rice Casserole
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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¾ cup finely diced Diamond Walnuts
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¾ cup packaged cornflake crumbs
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¼ cup melted butter
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2 cups cooked rice
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1 can (6 ½ -ounce) chunk-style, tuna, undrained
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1 tablespoon finely chopped onion
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1 can (10 ½ -ounce) cream of celery soup
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⅔ cup milk
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2 eggs, beaten
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½ teaspoon curry powder
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½ teaspoon salt
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Directions
Combine first 3 ingredients; set aside 3 tablespoon for topping and pack remaining into greased, 8-inch square baking pan.
Combine rice, tuna and onion; spread over crumbs.
Heat soup and milk to boiling point; slowly stir into beaten eggs; add curry powder and salt, and pour over rice and tuna mixture.
Sprinkle with reserved crumb mixture.
Bake at 350°F. for about 40 minutes.
