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Raspberry Walnut Dressing for Fruits

From: Diamond Nuts

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Ingredients

  • ½ cup seedless raspberry jam
  • cup oil
  • 2 tablespoons white wine vinegar
  • ¾ cup chopped Diamond Walnuts
  • 4 cups assorted cut fruit

Directions

Heat jam over low heat about 3 to 5 minutes or until thinned; blend in oil and vinegar.
Stir in walnuts.
Serve over tossed or arranged fruit.

Makes 4 to 6 servings.


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