Raspberry Walnut Dressing for Fruits
½ cup seedless raspberry jam
⅓ cup oil
2 tablespoons white wine vinegar
¾ cup chopped Diamond Walnuts
4 cups assorted cut fruit
Heat jam over low heat about 3 to 5 minutes or until thinned; blend in oil and vinegar.
Stir in walnuts.
Serve over tossed or arranged fruit.