Search Recipes Search Recipes

Raspberry Walnut Dressing for Fruits

From: Diamond Nuts

Current Rating: rating pendingRate Recipe



  • ½ cup seedless raspberry jam
  • cup oil
  • 2 tablespoons white wine vinegar
  • ¾ cup chopped Diamond Walnuts
  • 4 cups assorted cut fruit


Heat jam over low heat about 3 to 5 minutes or until thinned; blend in oil and vinegar.
Stir in walnuts.
Serve over tossed or arranged fruit.

Makes 4 to 6 servings.

© 2009 Diamond Foods, Inc. All rights reserved.