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Chile Relleno Puffs
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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½ cup butter or margarine, softened
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2 cups(8 oz.) grated cheddar cheese
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1 teaspoon ground cumin
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1 teaspoon dry mustard
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1 ¼ cups all-purpose flour
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1 cup finely diced Diamond Walnuts
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4 oz. can diced green chiles
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¼ cup sliced green onions
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Directions
Heat oven to 350°F.
Combine butter, cheese, cumin and mustard; beat until smooth.
Stir in flour; mix well.
Fold in walnuts, chiles and onions.
Roll into small balls; place on ungreased cookie sheet.
Bake at 350°F. for 10-15 minutes or just until very lightly browned.
Serve warm or cold.
