Chocolate Raspberry Brownie Bites with Walnuts
From: Walnut Marketing Board
- 1 tablespoon butter
- 2 ounces bittersweet chocolate, chopped
- ⅓ cup unsweetened applesauce
- ½ cup seedless raspberry jam
- ½ cup packed brown sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- ¾ cup all purpose flour
- ½ cup chopped California walnuts
- In glass bowl, melt butter and chocolate in microwave, stirring once, until melted and smooth, about 1 minute.
- Stir in applesauce, jam and sugar until well blended.
- Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.
- Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top. Bake in 350° F oven until tester comes out clean, about 10-12 minutes.
- Let cool in pan 5 minutes; transfer to rack and cool completely. Repeat with remaining batter. Makes 24 servings