Chile Relleno Puffs
Heat oven to 350°F.
Combine butter, cheese, cumin and mustard; beat until smooth.
Stir in flour; mix well.
Fold in walnuts, chiles and onions.
Roll into small balls; place on ungreased cookie sheet.
Bake at 350°F. for 10-15 minutes or just until very lightly browned.
Serve warm or cold.