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Wheat Berry Salad with White Beans, Feta and Toasted Almonds
- 30 minutes
- 10 ingredients
- Almonds
- Easy
- servings
Ingredients
- 1 cup uncooked wheat berries - prepared according to package instructions
- 15 ounce can white beans - drained and rinsed (such as cannellini or Great Northern)
- 1 fennel bulb - core removed, diced
- 1/2 cup crumbled feta
- 1/4 cup Diamond of California sliced almonds - toasted
- 1/4 cup minced scallions
- 1/4 cup minced parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
The Steps
- Pre-heat oven to 350 degrees and spread sliced almonds in a single layer on a baking sheet. Roast until golden brown, 6-7 minutes.
- While almonds are toasting, combine cooked wheat berries, white beans, fennel, feta, scallions and parsley in a large bowl.
- Drizzle mixture with olive oil, lemon juice, salt and pepper. Toss well and check for seasoning, adjust accordingly.
- Sprinkle toasted almonds on top and toss once more before serving.
Notes:
Can be stored in air-tight container for up to 5 days.
RECIPE CONTRIBUTED BY THE LEMON BOWL
