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Wheat Berry Salad with White Beans, Feta and Toasted Almonds

Wheat Berry Salad with White Beans, Feta and Toasted Almonds

  • 30 minutes
  • 10 ingredients
  • Almonds
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 1 cup uncooked wheat berries - prepared according to package instructions
  • 15 ounce can white beans - drained and rinsed (such as cannellini or Great Northern)
  • 1 fennel bulb - core removed, diced
  • 1/2 cup crumbled feta
  • 1/4 cup Diamond of California sliced almonds - toasted
  • 1/4 cup minced scallions
  • 1/4 cup minced parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

The Steps

  1. Pre-heat oven to 350 degrees and spread sliced almonds in a single layer on a baking sheet. Roast until golden brown, 6-7 minutes.
  2. While almonds are toasting, combine cooked wheat berries, white beans, fennel, feta, scallions and parsley in a large bowl.
  3. Drizzle mixture with olive oil, lemon juice, salt and pepper. Toss well and check for seasoning, adjust accordingly.
  4. Sprinkle toasted almonds on top and toss once more before serving.
Notes:
Can be stored in air-tight container for up to 5 days.
RECIPE CONTRIBUTED BY THE LEMON BOWL

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