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Walnut Crumble Banana Bread

Walnut Crumble Banana Bread

  • 15 minutes
  • 16 ingredients
  • Walnuts
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • Bread
  • 2 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/2 cup unsalted butter at room temperature
  • 2 eggs
  • 3 ripe bananas
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Crumble
  • 1 cup Diamond of California Chopped Walnuts, toasted
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

The Steps

  1. Preheat the oven to 350. Grease a 9 by 5 loaf pan
  2. In a small bowl, combine the flour, baking soda and salt. Set aside.
  3. In the bowl of an electric mixer, cream together the sugar and butter until fluffy, then add the eggs, mix until combined. Mash the bananas with a fork, and then add to the mixing bowl. Pour in the milk and vanilla, then mix until combined.
  4. Pour the flour mixture into the mixer slowly. Mix until just combined.
  5. Pour the batter into the prepared pan. In a small bowl, combine all of the crumble ingredients. Use fingers to mix together and then spread evenly over the top of the batter.
  6. Bake for 1 hour before inverting onto a rack to cool.

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