Toasted Pecans & Coconut Banana Bread

The Steps

1. Heat oven to 350 degrees. Cover 9×4 loaf pan with bake spray and lightly dust with flour.
2. Place coconut and pecans in a food processor and pulse to a coarse crumb. Or alternatively, using a knife chop to a coarse crumb.
3. Whisk to combine flour, baking soda and salt in a bowl. Add in coconut and pecan mixture and whisk to combine.
4. Place mashed bananas and sugar in a stand mixer bowl fitted with a paddle attachment and beat on low until combined. Add in egg and buttermilk and beat until combined. Turn off mixer and using a sturdy spatula, fold in dry mixture. Pour batter into prepared loaf pan and bake at 350 degrees F for about 50 minutes or until toothpick inserted in the center comes out with moist (not wet) crumbs.