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Chocolate Dipped Walnuts with Sea Salt Share on Pinterest

Chocolate Dipped Walnuts with Sea Salt

  • 10 minutes
  • 3 ingredients
  • Walnuts
  • Easy
  • servings

Ingredients

  • 4 ounces Diamond of California Walnut Halves
  • 4 ounces dark chocolate chips
  • 1/2 teaspoon sea salt

The Steps

1. Place chocolate in a microwave-safe bowl and heat on high for 45-60 seconds or until smooth and creamy.
2. Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
3. Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.

RECIPE CONTRIBUTED BY THE LEMON BOWL

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