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Gorgonzola and Walnut Dip with Sage
- 15 minutes
- 7 ingredients
- Walnuts
- Easy
- servings
Ingredients
- 1/2 cup Diamond of California Walnuts, finely ground
- 1/4 cup crumbled gorgonzola
- 1/2 cup cream cheese
- 3 tbsp full fat Greek yogurt
- 12 sage leaves, finely chopped
- 1 tsp salt
- 1 tsp pepper
The Steps
- In a mixing bowl, combine the ground walnuts, gorgonzola, cream cheese and Greek Yogurt. Use a spatula to thoroughly mix.
- Season with salt and pepper to taste.
- Fold in the sage leaves, then transfer mixture to an oven safe bowl.
- Broil on high for 3 minutes until cheese begins to brown.
- Serve with sliced bread, crackers and pears.
