Ingredients
- 1/4 cup unsalted butter, soften
- 1 package cream cheese, soften
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp almond or peanut butter
- 1 cup chocolate chips
- 1/2 cup Diamond of California® Chopped Walnuts
- pretzels and graham crackers for dipping
The Steps
- Combine the butter, cream cheese, powdered sugar, vanilla extract and almond butter in a large bowl. Using a hand mixer, beat until well combined. Stir in chocolate chips. Cover and refrigerate for 1 hour.
- Transfer mixture to a large sheet of plastic wrap. Cover and roll into a ball.
- Spread the chopped walnuts on a plate. Uncover the mixture and gently the ball in the nuts, covering it completely.
- Serve with pretzels, graham crackers or cookies for dipping.
