Ingredients
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1 cup diced apple, not peeled
- 1/2 cup Diamond of California® chopped pecans
The Steps
- Preheat oven to 400 degrees. Grease an 8-inch cake or pie pan. Set aside.
- Sift together the flour, baking powder, salt and sugar. Add the beaten egg and stir until mostly combined. Add the apple and the chopped pecans and stir until a thick batter forms.
- Press batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and the edges of the cake slightly pull away from the edges of the pan.
- Once cooled, store covered for up to 3 days. Cake will become more moist as it sits.
RECIPE CONTRIBUTED BY STEPHIE COOKS
