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Creamy Cashew Pesto Pasta

Creamy Cashew Pesto Pasta

  • 25 minutes
  • 9 ingredients
  • Cashew
  • Easy
  • - 4 servings
  • Update Ingredients

Ingredients

  • 8 -10 ounces pasta noodles
  • 1 cup packed basil leaves
  • 1/3 cup Diamond of California Cashew Halves
  • 1 tablespoon minced garlic
  • 1/3 cup extra virgin olive oil
  • 1/3 cup shredded parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh lemon juice

The Steps

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Combine basil leaves, cashews, garlic, olive oil, parmesan cheese,salt, pepper, and lemon juice in a blender or food processor. Pulse until smooth.
  3. Toss noodles with pesto and serve. Top with additional parmesan cheese and cashews if desired.
RECIPE CONTRIBUTED BY LE CREME DE LA CRUMB

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