Ingredients
- 2 sheets frozen puff pastry
- 1/2 cup melted butter
- 1/2 cup Diamond of California® Chopped Walnuts
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup sugar
The Steps
- Pre-heat the oven to 375 degrees.
- Cut each sheet of puff pastry into 32 even squares, place on a sheet of parchment.
- In a small bowl, combine the butter, cinnamon, nutmeg and sugar. Use a pastry brush to gently brush the mixture on to the puff pastry squares.
- Place 4 to 6 pieces of puff pastry into each muffin hole, then push a few walnuts between each layer.
- Bake for 25 minutes or until muffins are golden brown.
