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Asian Spaghetti Salad with Sesame Ginger Dressing
- 5 minutes
- 15 ingredients
- Almonds
- Easy
- servings
Ingredients
- Noodles:
- 8 ounces spaghetti noodles
- 1 cup thinly sliced cabbage
- 2 green onions, chopped
- 1 avocado, thinly sliced
- 1/4 cup shredded carrots
- 1/2 cup shelled edamame
- 2 tablespoons Diamond of California® Sliced Almonds
- sesame seeds, for topping
- Sesame Ginger Dressing:
- 1/2 cup oil
- 1/4 cup rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1/2 teaspoon ground ginger
- 1 teaspoon sesame oil
The Steps
- Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
- Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.
RECIPE CONTRIBUTED BY CREME DE LA CRUMB
