Ingredients
- 2 cups crushed graham crackers
- 3/4 cups melted butter
- 1 1/2 cups white chocolate chips
- 1 1/2 cups toffee pieces
- 1 3/4 cups shredded coconut
- 1 1/2 cups Diamonds Almonds
- 1 can sweetened condensed milk (14 oz. per can)
The Steps
1. Preheat oven to 350 degrees and grease a 9 by 13 inch pan (or smaller if you want them thicker). I lined my pan with parchment paper to easily remove the bars to slice them.
2. In a small bowl combine crushed graham crackers with melted butter and press into pan.
3. Layer in white chocolate chips, toffee pieces, coconut (only 1 cup), almonds and then top with the remaining coconut. Pour sweetened condensed milk on top.
4. Bake for 25-30 minutes or until the top starts to brown a little.
5. Let cool and then slice!
RECIPE CONTRIBUTED BY YOUR CUP OF CAKE
